Create unique, harmonious assemblies
Blending is a key stage in the creation of exceptional spirits. By combining different eaux-de-vie, the aim is to achieve perfect harmony between the aromas, texture and character of each product. I work with producers to design bespoke blends, taking into account their taste objectives and brand identity. My approach combines creativity and rigor to deliver unrivalled results.

Issues
The challenges of blending spirits
Blending is a complex process that requires a thorough understanding of the different flavor profiles of eaux-de-vie. Producers are often faced with the challenges of balancing aromas, choosing the right vintages, and achieving a consistent final product. Without technical and sensory expertise, it’s easy to lose quality or fail to achieve the desired vision for the final product. Each blend must be perfectly adapted to market expectations, while respecting the specific characteristics of the product.

Solution
Tailor-made expertise for perfect assemblies
With a wealth of experience in oenology and spirits management, I use my knowledge to create blends that best express the identity of each producer. My approach is based on an attentive listening to your expectations and a precise analysis of the eaux-de-vie to be blended. I work on the following criteria:
- Harmony of aromas: I select the right taste profiles to ensure a balanced, coherent blend.
- Stylistic coherence: Each blend is designed to match your product vision while respecting the tradition and specificities of your range.
- Innovation: I propose daring blends to surprise and delight consumers, while preserving the authenticity of your products.
“Working with Jérémie has been an enriching experience. His expertise in blending and his ability to understand our specific needs have enabled us to develop aromatic profiles that reflect the identity of our estate. Thanks to his advice, we’ve been able to modernize our Fine Bordeaux range while respecting our traditions.”
Julien Bonneau
Owner of Château Haut-Grelot
“I’m very happy with our collaboration and our many exchanges, which have enabled me to move forward and bring my winemaking project to a successful conclusion. Our exchanges gave us an outside view of certain aspects of the way the school and the company operate.”
Dimitri Gay
Domaine Manager, Lycée Saint Antoine
“Our collaboration has brought me greater serenity in my annual inventory, rigor thanks to data cross-referencing, and an exchange enabling me to apprehend other projects.”
Pierre Palissier
SAS de la Maison Blanche
Process
My consulting process
- Needs assessment: We begin with an in-depth discussion to understand your production objectives and your expectations in terms of style and taste.
- Eaux-de-vie selection: I analyze the different eaux-de-vie available to determine which ones best match your taste objectives.
- Blend creation: I create several proposed blends, adjusting proportions and refining aromatic nuances.
- Sensory testing: Each blend is tested and evaluated by tasting to ensure consistency and harmony of aromas.
- Final validation and production: Once the blend has been validated, I work with you to finalize the product and guarantee optimum quality for large-scale production.
Work
Review some of my successful consulting stories
Bonhomie: the gin that unites lovers of good taste
Discover how I co-created Bonhomie Gin, an artisanal French gin combining expertise, aromatic…
Overhaul of the Fine Bordeaux range with the creation of new blends at Château Haut-Grelot
Find out how I helped Julien Bonneau and his teams create blends for the modernization of his Fine…
Development and vinification of the Lycée Saint Antoine’s red grape varieties
Find out how I helped Dimitri Gay create a range of rosé and red wines, adding value to 2 ha of red…
Need an expert in spirits?
I can help you with your aging, assembly and other projects. Let’s discuss your needs and find the right solution for your business.
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