Turn your eaux-de-vie into masterpieces

Aging is an art and a science that requires precision, expertise and a clear vision of your objectives. I support spirits producers in optimizing their aging processes to guarantee exceptional results, enhancing each step to reach the full potential of your products.

Issues

The challenges of aging spirits

Aging is often a challenge for producers seeking to refine their products while maintaining the quality and uniqueness of their eaux-de-vie. Many factors influence this process: choice of casks, environmental conditions, and time management. Without the right strategic approach, it can be difficult to achieve consistent, optimal quality.

Solution

My expertise for customized optimization

With my dual expertise in oenology and cellar management, I offer a tailor-made approach for each producer.

My solution is based on an in-depth analysis of the specific needs of each project, followed by precise recommendations concerning aging conditions, barrel selection and oxidation time management.

I work hand-in-hand with producers to optimize existing processes, adjust practices and ensure harmonious product evolution.

My aim is to offer practical, efficient solutions that maximize the potential of each eau-de-vie.

Process

My consulting process

Initial analysis: We start with a detailed assessment of your current process, examining your eaux-de-vie, your aging methods, and your objectives.
Definition of objectives: Together, we set clear goals for style, quality and ageing time.
Personalized action plan: I propose a customized strategic plan, incorporating recommendations for improving your methods and optimizing aging conditions.
Follow-up and adjustment: I stay by your side throughout the process, adjusting and refining practices according to results and feedback.
Conclusion and results: Once the objectives have been reached, we analyze the results together to ensure continuity of excellence.