Choosing location and materials

A good winery must offer climatic stability and good air circulation. Some key elements to consider:

  • Orientation and exposure: A semi-underground cellar benefits from a more stable temperature.
  • Building materials: Stone, brick, concrete… each has an impact on humidity and temperature.

The internal organization of the winery ensures good barrel rotation and optimal stock traceability. An efficient layout also facilitates access for monitoring and maintenance.

Monitor and adjust aging parameters

Today, modern tools can automate temperature and humidity monitoring to ensure batch-to-batch consistency and prevent unnecessary losses.

Conclusion

A well-designed cellar is a major asset for mastering ageing and bringing out the best in each eau-de-vie.